蚝仔烙
2024-05-31 03:02:51 339
这是两锅的量，要煎两次哟！
Details of ingredients
Technique
Steps to make 蚝仔烙
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1.蚝仔洗干净，放入地瓜粉搅拌成糊状，太干加适量清水![]()
2.加入虾仁和适量盐、味精搅拌均匀![]()
3.平底不粘锅加热，放入油，油量要比平时炒菜多一倍，放入面糊薄薄摊开，越薄越好，看见面糊凝结了再翻面![]()
4.把两面都煎黄![]()
5.再倒入蛋液煎黄即可![]()
6.成品![]()
7.成品![]()
8.成品
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