Black pepper steak

1. Fresh beef black spine in three pieces, gently pat with the back of the knife to loosen the meat.

2. Xiang's black pepper sauce.

3. Delicious asparagus and broccoli.

4. Pinch a little baking soda powder (to make the beef taste tender) and add an appropriate amount of Heinz black pepper sauce.

5. Mix well and marinate for three to four hours.

6. Heat an appropriate amount of peanut oil in the pot.

7. Put the marinated beef in. Fry over low heat for two to three minutes, press with a spatula to evenly heat the steak, then flip over.

8. Use a spatula to press and fry for another two to three minutes. Turn off the heat and sprinkle with crushed black pepper. (I personally prefer mature ones)

9. Dish and pour an appropriate amount of black pepper sauce, sprinkle with chopped basil.

10. Finished products.

11. Finished products.