Dry fried Spanish mackerel
2024-04-03 18:33:54 142
Dry fried mackerel requires the use of swallow mackerel, which is fragrant and delicious. It is paired with pancakes, porridge, and delicious food.
Details of ingredients
Technique
Steps to make Dry fried Spanish mackerel
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1. Main raw materials.![]()
2. Clean up the mackerel and cut it into pieces. Add scallions and ginger, cooking wine, Sichuan pepper, and white pepper powder. Salt. Marinate for more than 40 minutes.![]()
3. Put a small amount of oil in the pot, add marinated Spanish mackerel, and fry. (It's best to use a pan, I'm using a frying pan, and a pan is preferred).![]()
4. Fry the mackerel over medium to low heat until it is cooked thoroughly.![]()
5. Dry fried Spanish mackerel.
