Crispy fried small flatfish

1. Clean and set aside the small flatfish.

2. Marinate small flatfish with salt, monosodium glutamate, cooking wine, Sichuan pepper, and white pepper powder for more than half an hour.

3. Mix flour with salt and add an appropriate amount of cooking oil to make a batter.

4. Heat the oil and dip the marinated flatfish in the batter. Fry in an oil pan.

5. Fry the fish until it is golden and crispy, then remove it.

6. Crispy fried small flatfish.