脆炸虾球
2024-05-31 00:03:05 2128
Details of ingredients
Technique
Steps to make 脆炸虾球
![]()
1.将虾仁洗净去除虾线。![]()
2.加入蛋清、料酒、盐腌制十分左右，然后将面粉和淀粉按1：1的比例加入，调成薄糊。![]()
3.将沾了薄糊的虾仁取出沾满面包糠。![]()
4.180左右的油温，中火慢炸。![]()
5.当虾仁金黄时捞出沥油即可。
Braised Green Pepper with Shrimp Paste
Braised Green Pepper with Shrimp Paste
Fried Shrimps with Longjing Tea
Fried Shrimps with Longjing Tea
Dried Silver Fish Scrambled Egg
Dried Silver Fish Scrambled Egg
Stir fried shredded white radish with green vegetables
Stir fried shredded white radish with green vegetables
Apple snow pear Juice
Apple snow pear Juice
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Steamed apples with red dates
Steamed apples with red dates
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Shrimp and spinach
Shrimp and spinach
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Peas and Shrimp
Peas and Shrimp
