【无孔不入的青菜】上海菜饭

2024-05-01 12:00:25 4530

【无孔不入的青菜】上海菜饭
不带肉的菜饭,吃起来更清爽,青菜的味道很浓郁,饭也很香,颗粒分明。夏天容易上火,要多吃蔬菜,所以,不喜欢吃青菜的同学可以这样试试,绝对会让你爱上青菜的。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间二十分钟

    Steps to make 【无孔不入的青菜】上海菜饭

    • 1.米饭比平时做饭,要水少很多,平时做饭,要到手指关节的一半,做菜饭刚刚淹没米就好了。
    • 2.青菜洗净切碎备用。
    • 3.锅里放油,炒一下姜末。
    • 4.放入蔬菜炒匀全部沾上油即可,不要炒熟炒老了。调入一茶匙盐。半茶匙鸡精。
    • 5.米饭跳过来立刻打开,把蔬菜拌进去,要拌均匀。
    • 6.盖上焖八分钟即可。
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