小炒肉

2024-05-30 21:02:45 264

小炒肉
猪肉是俺家经常上桌面的菜,因为家里有两个食肉兽,我和小MM,呵呵。为啥想起做这道菜,因为在市场看到一种新上市的芹菜,比以前看到的芹菜要细些,不过貌似香很多,于是,想到它和肉搭配应该非常不错。一种非常家常的做法,好似回锅肉,香浓的芹菜、蒜苗配合五花肉的鲜香,材料的搭配非常完美,好吃。

Details of ingredients

  • 五花肉400克
  • 红尖椒1个

Technique

  • 难度初级
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 小炒肉

  • 1.五花肉焯水切片。
  • 2.芹菜、蒜苗、红尖椒切好待用。
  • 3.起油锅,下五花肉煸炒,让它出一下油,然后加点生抽调味。
  • 4.加入芹菜、蒜苗、红椒一起炒匀。
  • 5.待芹菜等断青,加盐,鸡精调味就可以上桌了。
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