网红雪花酥❄️

2024-05-30 09:02:17 115

网红雪花酥❄️
应闺蜜的要求,终于做了这道风靡吃货圈的网红雪花酥❄️* 。
雪花酥顾名思义就是牛轧糖的改良版,夹杂着淡淡的奶香,咸鲜的饼干还有脆脆的坚果,是一款口感松脆酥软的甜食,老少皆宜。相信不爱吃甜食的你也会爱上它❄️。

Details of ingredients

  • 棉花糖160g
  • 饼干170g
  • 奶粉45g➕10g
  • 黄油45g
  • 混合坚果60
  • 蔓越莓干20g
  • 葡萄干10g
  • 蓝莓干10g

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 网红雪花酥❄️

  • 1.先把材料准备好!
  • 2.按比例把原料称好。因为一会黄油下锅后就不能离开的。
  • 3.热锅把黄油放入融化!一定要用不粘锅哦!
  • 4.黄油完全溶化后,开小火把棉花糖放入,要不停的搅拌,等差不多完全融化了再把奶粉加入,关火搅拌均匀。
  • 5.棉花糖和奶粉混合均匀后,把饼干和坚果之类一起倒入锅中搅拌均匀。
  • 6.搅拌均匀有拉丝效果就可以了!
  • 7.趁热迅速倒入烤盘上,然后带上手套整形后用擀面杖压紧。
  • 8.压紧后趁还有余温,在上面撒些奶粉,这才有点雪花的感觉。
  • 9.完全冷却后,切成你想要的大小就可以了。
  • 10.切好后,不吃的可以进行包装,放入冰箱保存起来。因为没加防腐剂的,所以存放不要超过半月。
  • 11.你们也可以动手试试,做好后送朋友也是一种新意哦!
  • 12.味道真的很好。酥香可口,甜而不腻。
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