【青菜叶子】川版韩国泡菜
2024-05-29 17:58:56 433
川版的，味道还可以，可以试一试(≧▽≦)
Details of ingredients
Technique
Steps to make 【青菜叶子】川版韩国泡菜
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1.白菜用盐巴腌一晚上，出水后拧干(≧▽≦)再尝尝白菜有没有盐味，如果有就OK咯![]()
2.切碎(｡･ω･｡)ﾉ♡碎碎碎![]()
3.放入已准备好的材料，全部倒入，搅拌均匀![]()
4.装瓶，放冰箱(｡･ω･｡)ﾉ♡等七天。完美(≧▽≦)
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