四喜饺子

2024-05-20 18:05:16 1063

四喜饺子

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 四喜饺子

    • 1.把肉泥、白菜、葱、姜。黄酒腌制好,放半个鸡蛋液,加点生粉,加盐搅拌,放个十分钟、
    • 2.把肉泥放着饺皮当中
    • 3.当中拟起来
    • 4.在把两面对折包好
    • 5.把包好的饺子四角放入喜欢的蔬菜。可以更具自己喜欢的口味
    • 6.装盘放锅里蒸20分钟就可以了
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