莙荙菜鸡蛋捞面
2024-06-20 02:59:52 47
简单美味快手饭。
Details of ingredients
Technique
Steps to make 莙荙菜鸡蛋捞面
![]()
1.择好的莙荙菜，洗净，淖一下，挤出多余水分，切小段，备用。![]()
2.炸好的猪肉，切丁，备用。![]()
3.锅烧热放适量油，倒入鸡蛋液，翻炒一下，用铲子捣小块。![]()
4.再倒入莙荙菜和肉加适量盐、少许清水、生抽、五香粉和鸡精调味，翻炒几下拌匀即可。![]()
5.水烧开，下面条，面条煮熟，捞出，放入碗中即可。![]()
6.再放上菜拌匀即食。
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
