清蒸河蟹

2024-05-29 06:02:32 329

清蒸河蟹

Details of ingredients

  • 河蟹1000克
  • 20克
  • 2匙
  • 陈醋2勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 清蒸河蟹

  • 1.河蟹一定要吃鲜活的,这个季节最适合吃河蟹特别肥美,河蟹买回来后用清水清洗干净放入蒸锅中真是说时慢动作快啊河蟹奔跑的速度也非常快忙的我手忙脚乱噢
  • 2.河蟹放入蒸锅立即盖上锅盖等河蟹奄奄一息没有反驳之力时打开锅盖将河蟹全部翻过来撒上盐开始大火蒸十五分钟
  • 3.节省时间蒸河蟹同时给姜去皮洗净备用
  • 4.取一个法宝武器把姜颠成泥状
  • 5.颠好的姜泥好香哦
  • 6.生菜洗净摆入盘中
  • 7.河蟹蒸好了满屋飘香噢
  • 8.河蟹摆入盘中
  • 9.河蟹最好搭配着香醋和姜汁一起吃既祛寒又美味
  • 10.打开蟹盖哇塞好肥美噢我的口水漫天飞舞哦
  • 11.搭配小白烧幸福生活从清蒸河蟹走起吧
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