酱烧枝竹丝
2024-05-28 12:02:56 30
Details of ingredients
Technique
Steps to make 酱烧枝竹丝
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1.枝竹泡发好切成丝备用。![]()
2.姜、蒜分别切成末，葱切花备用。![]()
3.锅里放油，爆香姜蒜末，放入甜面酱炒出香味。![]()
4.倒入腐竹丝，调入料酒翻炒。![]()
5.放少许水将枝竹煮软身。![]()
6.调入适量的盐、生抽、鸡粉、葱花炒匀即可上碟。
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