腊肉炒烟熏腊豆干

2024-08-05 06:01:20 172

腊肉炒烟熏腊豆干
过年腌制腊鱼腊肉时把新鲜的的白豆干放进去一起腌制,腌制好后和腊鱼腊肉一起熏制,口感劲道有嚼劲。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 腊肉炒烟熏腊豆干

    • 1.食材:腊肉煮熟切片,豆干用温水泡半小时,姜蒜干辣椒。
    • 2.泡好的豆干切条。
    • 3.放入腊肥肉煸岀油。
    • 4.放入姜蒜干辣椒和腊瘦肉炒香。
    • 5.放入豆干翻炒几下。
    • 6.放入生抽。
    • 7.放入适量的水煮十五分钟。
    • 8.大火收汁即可。
    • 9.成品图。
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