手撕包菜

2024-06-05 03:02:52 130

手撕包菜

Details of ingredients

  • 包心才用量200g
  • 酱油用量8g
  • 蒸鱼鼓油用量8g
  • 葱短用量1块
  • 蒜瓣用量1个
  • 豆瓣酱用量5g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 手撕包菜

  • 1.准备原材料包心菜一颗,葱,蒜瓣
  • 2.用手撕包菜,(一定要用手撕,这样做的会很正宗)葱切丝,蒜切片
  • 3.准备配料,酱油,蒸鱼鼓油,豆瓣酱,葱蒜丝
  • 4.炒锅里到适量油,煸香葱蒜豆瓣酱。然后放入撕好的包菜,翻炒。
  • 5.依次放入,酱油,蒸鱼鼓油,盐,鸡精,翻炒一分钟
  • 6.翻炒,准备装盘
  • 7.装盘
  • 8.味道真好,好饭馆里的一样。(爱上美食,想吃什么自己做)
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