剁椒鱼头
2024-05-28 12:02:31 950
Details of ingredients
Technique
Steps to make 剁椒鱼头
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1.胖头鱼用盐和料酒腌制15分钟。![]()
2.准备泡椒。![]()
3.剁好姜蒜粒备用。![]()
4.将泡椒铺在腌制好的鱼头表面。![]()
5.放置热水锅中蒸十二分钟。![]()
6.鱼眼睛凸起来了，说明鱼已熟。![]()
7.将姜蒜粒爆香。![]()
8.再加小两小勺泡椒。![]()
9.炒香的姜蒜泡椒铲至蒸好的鱼头表面。![]()
10.洒上葱花再淋上酱油。![]()
11.浇上热油，完工。
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