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美食abc 中式菜 川菜

鱼香肉丝

2024-05-28 09:02:31 73532

鱼香肉丝

Details of ingredients

    Technique

    • 难度初级
    • 工艺炒
    • 口味鱼香
    • 时间二十分钟

    Steps to make 鱼香肉丝

    • 1.准备材料
    • 2.里脊肉切粗丝，加入适量盐、料酒和水淀粉腌制，倒少许油搅拌均匀，木耳、笋、青椒、胡萝卜切丝，葱姜蒜切末备用
    • 3.准备两勺郫县豆瓣，用刀切切碎，将少许盐、适量生抽、糖、醋和淀粉加适量水调成酸甜口味的酱汁备用
    • 4.热锅冷油，放入将浆好的肉丝放入，翻炒至变色
    • 5.倒入切碎的郫县豆瓣，小火炒至析出红油
    • 6.放入葱姜蒜末中火炒至有香味
    • 7.放入蔬菜配料翻炒均匀
    • 8.加入调好的酱汁
    • 9.将汤汁烧开，收至浓稠，淋少许香油即可
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