柳橙果冻
2024-05-13 06:00:38 60
Details of ingredients
Technique
Steps to make 柳橙果冻
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1.柳橙用盐把表皮洗干净，吉利丁泡水![]()
2.柳橙藤的那头切开，把果肉挖出来![]()
3.把果肉挤干，过滤掉柳橙子![]()
4.加入白糖煮至40，50度![]()
5.放入泡软的吉利丁，搅拌融化就可以关火了![]()
6.倒入柳橙皮里，放给入冰箱2个小时就可以享用了
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