香菇红椒西葫芦
2024-05-25 18:02:28 124
Details of ingredients
Technique
Steps to make 香菇红椒西葫芦
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1.鲜香菇洗净去蒂。![]()
2.西葫芦和红椒。![]()
3.香菇入沸水中快速焯烫下后捞出，冲净沥干水切片。![]()
4.西葫芦和青椒分别切片。![]()
5.锅中倒油，热后放入蒜末煸出香味.![]()
6.然后倒入西葫芦和红椒翻炒。![]()
7.倒入适量生抽和蚝油，加点水翻炒。![]()
8.最后放入香菇翻炒片刻，出锅前加盐和鸡精调味。![]()
9.炒好后装盘，看上去色泽鲜艳，有食欲。
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