包菜肥牛粉
2024-08-16 08:58:48 65
天冷匙汤粉，热乎乎吃下去暖暖的，很舒服。
Details of ingredients
Technique
Steps to make 包菜肥牛粉
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1.谁烧微开，放米粉。![]()
2.煮米粉的时候洗包菜叶。![]()
3.切条。![]()
4.把肥牛焯水。![]()
5.米粉煮熟。![]()
6.放包菜和食盐。![]()
7.放肥牛，煮至微开即可。![]()
8.成品。
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