红豆沙汤圆

2024-05-25 09:04:45 83

红豆沙汤圆

Details of ingredients

  • 糯米粉200g
  • 红豆沙50g

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 红豆沙汤圆

  • 1.所有食材
  • 2.将红豆煮熟,糯米粉揉成团,搓成小圆子
  • 3.锅中水煮开,放入圆子煮
  • 4.煮至圆子浮起盛入碗中
  • 5.煮好的红豆放入料理杯中
  • 6.再放适量的糖
  • 7.将红豆搅拌成红豆沙
  • 8.最后将红豆沙倒入汤圆里即可
  • 9.成品图
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