筒骨炖酸菜
2024-07-23 09:01:30 114
Details of ingredients
Technique
Steps to make 筒骨炖酸菜
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1.食材：筒骨（已清洗焯水）、酸菜（已清洗切碎）。![]()
2.将焯好的筒骨下入高压锅中。![]()
3.加适量的清水。![]()
4.加适量的料酒。![]()
5.盖上盖用中小火烧煮20分钟后关火。![]()
6.接着，焖至没气后开盖。![]()
7.然后，合入酸菜炖煮3分钟。![]()
8.最后，加适量的盐。![]()
9.加适量的味精。![]()
10.调味翻匀即成。
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