洋葱芹菜炒腊肉

2024-05-24 18:01:49 1225

洋葱芹菜炒腊肉

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸香
    • 时间十分钟

    Steps to make 洋葱芹菜炒腊肉

    • 1.自制腊肉清洗干净,上锅蒸40分钟。
    • 2.腊肉蒸好切片。
    • 3.芹菜切段,在沸水锅焯水一分钟,捞出过凉。
    • 4.洋葱切丝。
    • 5.锅中放油,放入洋葱翻炒。
    • 6.放入芹菜、腊肉翻炒,酌情加点蚝油调味。
    • 7.成品。
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