啤酒鸭

2024-05-24 08:59:33 1784

啤酒鸭

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 啤酒鸭

    • 1.老鸭处理干净剁成块。
    • 2.冷水下锅焯水。
    • 3.温水洗净浮沫。
    • 4.锅中放油,下入鸭肉和大料姜片翻炒。
    • 5.烹入料酒、生抽、老抽 翻炒上色。
    • 6.倒入啤酒烧煮半个小时,提前10分钟加盐调味。
    • 7.成品。
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