西西里鲜虾焗饭

2024-05-24 06:02:03 101

西西里鲜虾焗饭
有鲜香、奶香、还有饭香,在一个小烤盘里就全都包括了。

Details of ingredients

  • 鲜虾6-7只
  • 白饭240克
  • 西红柿沙司30ml
  • 九层塔1/4匙
  • 芝士丝100克

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间半小时

Steps to make 西西里鲜虾焗饭

  • 1.1,食材
  • 2.2,调料
  • 3.3,炒锅油热转微火,入洋葱和青葱,慢炒,至炒出香味;同时,预热烤箱
  • 4.4,依次加入西红柿、西红柿沙司及虾,并入适量的盐及糖转中小快速火炒匀
  • 5.5,转小火加入白饭搅拌均匀
  • 6.6,装入烤盘,撒上九层塔
  • 7.7,最后撒上芝士丝,并放入烤箱,上火200度,5-7分钟左右
  • 8.8,至表面的芝士呈金黄色,即可
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