山楂酱
2024-05-23 15:00:45 82
Details of ingredients
Technique
Steps to make 山楂酱
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1.山楂洗净去核![]()
2.放入锅中，加入500g的水，盖上盖子，煮5分钟![]()
3.称出适量的白糖![]()
4.山楂煮到如图的状态，关火![]()
5.稍凉后放入料理机打成山楂泥![]()
6.锅中放入白糖，加入100g水，煮到白糖融化![]()
7.将打成泥的山楂倒入糖水中，继续煮，煮到自己想要的粘稠度即可![]()
8.很细腻![]()
9.成品
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