榴莲瑞士蛋糕卷
2024-05-23 12:04:03 76
榴莲瑞士蛋糕卷
Details of ingredients
Technique
Steps to make 榴莲瑞士蛋糕卷
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1.将白糖分3次加入蛋白中打发![]()
2.蛋黄与油，牛奶混合均匀![]()
3.搅拌片刻![]()
4.加入低筋面粉和橙子皮混合成面糊![]()
5.取1/3的蛋白与蛋黄糊混合最后全部混合搅拌均匀![]()
6.最后烤箱预热190度烘烤45分钟左右![]()
7.酱奶油和榴莲混合打发，抹在蛋糕上![]()
8.卷起切件
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