红米吐司
2024-05-21 21:00:57 84
Details of ingredients
Technique
Steps to make 红米吐司
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1.先将红米熬成粥![]()
2.把所有的材料放入面包筒里，除黄油外，设制和面20分钟![]()
3.和面20分钟后加入黄油继续和面20分钟![]()
4.发酵至2到2.5倍![]()
5.排空气分3小团醒15分![]()
6.把面团擀成长条，由上往下卷起![]()
7.放入模具内进行第二次发酵![]()
8.发酵至8分满，凃上全蛋液，烤箱180度预热5分钟上下烤35分钟
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