排骨黄豆汤
2024-05-20 21:02:16 801
Details of ingredients
Technique
Steps to make 排骨黄豆汤
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1.黄豆提前泡发一个晚上。![]()
2.泡发好的黄豆。![]()
3.准备好排骨。![]()
4.排骨冷水上锅，加料酒，加姜和葱焯水三分钟。![]()
5.过凉水清洗干净浮沫。![]()
6.黄豆、排骨、姜片加适量的水（稍宽），放入电高压锅中，压30分钟即可，时间结束后，加盐和鸡精调味。
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