五香茶叶蛋
2024-05-20 09:03:10 207
Details of ingredients
Technique
Steps to make 五香茶叶蛋
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1.鸡蛋洗净后放入沙锅内，倒入适量清水煮开后转小火煮5分钟。![]()
2.香料准备好。![]()
3.茶叶放入水中泡开。![]()
4.煮好的鸡蛋捞出轻轻敲碎蛋壳，也可以把蛋壳剥了。![]()
5.锅中放入适量清水，放入鸡蛋和香料、生姜。![]()
6.放盐、生抽、老抽、白糖大火煮开转小火煮半个小时。![]()
7.煮好后关火即可，也可以盖上盖子焖三个小时，这样味道更好哦。
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京酱肉丝
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酱肉丝
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老北京炸酱面
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老北京烙饼卷带鱼*
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