菌菇鸭汤
2024-05-19 03:02:40 1619
春天菌菇繁茂生长，适合煲汤滋补养生。
Details of ingredients
Technique
Steps to make 菌菇鸭汤
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1.准备的食材。![]()
2.鸭肉砍小块，菌菇洗干净备用。![]()
3.适量清水加入鸭肉、姜煮滚。![]()
4.汤煮滚后除去浮起来的血水，继续煮五分钟。![]()
5.加入菌菇。![]()
6.煮滚两分钟，加入适量食盐调味即可。![]()
7.成品。
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