翡翠水饺

2024-05-19 06:05:21 92

翡翠水饺
从小受母亲影响爱吃水饺,长大嫁人老公也爱吃饺子,这是我的家常便饭。

Details of ingredients

  • 面粉200克
  • 韭菜200克
  • 猪肉100克
  • 木耳10克
  • 花椒粉1克
  • 胡椒粉1克
  • 蚝油10克
  • 10克
  • 5克
  • 料酒10克
  • 香油5克
  • 食用油10克

Technique

  • 难度中级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 翡翠水饺

  • 1.和好的面和馅儿
  • 2.将韭菜、木耳(切碎)、姜(切碎)肉馅(加料酒、胡椒粉、花椒粉拌匀)加入蚝油、香油、盐、食用油搅拌均匀。
  • 3.和好的面和馅儿
  • 4.绿色的面包住白色的面
  • 5.搓成长条,揪成小团,压扁
  • 6.擀皮
  • 7.放入馅料
  • 8.包好
  • 9.包好的饺子
  • 10.锅开下饺子,开三开即可出锅食用
  • 11.请品尝视吃吧
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