酸菜蒸扣肉
2024-05-19 02:59:45 1109
朋友自家做的酸菜，半干湿的，不宜煮烂。适合蒸扣肉。扣肉属于半成品，与酸菜一块蒸出来很香，下饭。
Details of ingredients
Technique
Steps to make 酸菜蒸扣肉
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1.准备的食材。![]()
2.酸菜取大半碗。![]()
3.热油爆香蒜末。![]()
4.倒入酸菜翻炒，加入适量盐、蚝油、酱油调味。![]()
5.将扣肉皮炒下放碗底，酸菜铺上面。![]()
6.大火蒸20分钟左右。![]()
7.出锅后取一盘子倒扣装盘。![]()
8.成品。
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