瓜条腐竹
2024-05-19 00:03:07 172
Details of ingredients
Technique
Steps to make 瓜条腐竹
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1.黄瓜洗净切成条。![]()
2.腐竹发好切成段。![]()
3.肉切片，葱姜蒜切末。![]()
4.炒锅加油、葱姜蒜、花椒粉爆锅。![]()
5.加肉丝，糖烹料酒。![]()
6.加清水。![]()
7.下入腐竹、盐烧开煮制。![]()
8.汤见少～～![]()
9.下入瓜条，加蚝油。![]()
10.炒匀即可。![]()
11.瓜条爽脆、腐竹软香。
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江南名菜～腌笃鲜，汤白汁浓 鲜香味美
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腌笃鲜
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腌笃鲜
腌笃鲜
腊肉版腌笃鲜
腊肉版腌笃鲜
酒菠萝版腌笃鲜
酒菠萝版腌笃鲜
骨头汤泡炒米
骨头汤泡炒米
懒人粉蒸肉
懒人粉蒸肉
【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕