菠萝果酱

2024-05-18 18:00:42 324

菠萝果酱
吃货们绝对不要放过这个菠萝便宜又好吃的季节,买的菠萝吃不完,可以做成果酱,酸酸甜甜的,抹面包,蘸馒头都非常棒。

Details of ingredients

  • 菠萝500克
  • 冰糖200克
  • 2克

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 菠萝果酱

  • 1.菠萝洗净。
  • 2.菠萝切丁。
  • 3.煮锅里放盐,菠萝丁,冰糖,适量水,开火煮制。
  • 4.煮至冰糖融化,汤汁快干时放入破壁机。
  • 5.选择酱料功能。
  • 6.打至菠萝细腻粘稠即可关机。
  • 7.打好的菠萝酱倒入煮锅中,小火加热。边加热边搅拌,防止糊锅。
  • 8.煮至粘稠后即可趁热装入开水烫过的玻璃瓶中,盖盖倒扣至凉。这种方法适合长期保存。
  • 9.酸酸甜甜菠萝酱。
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