荷兰豆炒腊肠

2024-06-26 12:02:16 635

荷兰豆炒腊肠
一道经典的粤菜。

Details of ingredients

  • 兰豆2两
  • 腊肠4粒
  • 独脚蒜1粒
  • 1小勺
  • 鸡精1/4小勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 荷兰豆炒腊肠

  • 1.材料备好。
  • 2.腊肠切片待用。
  • 3.荷兰豆去头抽丝洗净,蒜剁成泥待用。
  • 4.锅下少量油烧热,爆香蒜泥。
  • 5.把腊肠倒入不停翻炒,爆出香味。
  • 6.倒入荷兰豆翻炒。
  • 7.炒至荷兰豆断生,撒上盐和鸡精即可。
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