Cantonese Osmanthus Five Kernel Mooncake
2024-04-13 04:15:08 34
After six types of mooncakes, I thought I could give up now. However, there are still a few days before Mid Autumn Festival. What can I do if I don't make mooncakes< Br>
Details of ingredients
Technique
Steps to make Cantonese Osmanthus Five Kernel Mooncake
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1. Filling.![]()
2. Roast and chop the nuts, and chop the dried fruits into small pieces![]()
3. Pour cooked flour and sugar into a bowl,![]()
4. Mix evenly![]()
5. Add various fruit ingredients![]()
6. Mix well![]()
7. Add osmanthus sauce and mix well![]()
8. Add corn oil![]()
9. Grab evenly![]()
10. Add a small amount of water to adjust the moisture and softness![]()
11. Grab evenly until it can be squeezed into a ball shape![]()
12. Ingredients for pastry crust![]()
13. Add alkaline water to syrup![]()
14. Mix thoroughly and evenly![]()
15. Pour in corn oil![]()
16. Stir until fully emulsified![]()
17. Sieve in flour![]()
18. Gently stir![]()
19. Form a uniform dough![]()
20. Wrap the plastic wrap and let it relax for 30 minutes![]()
21. Divide the skin into 11 grams per piece and the filling into 30 grams per piece![]()
22. Take a piece of cake crust and flatten it![]()
23. Add filling![]()
24. Push the pastry crust upwards![]()
25. Closing and rounding![]()
26. Pack them one by one![]()
27. Roll the flour in a circle and wrap it with a thin layer of flour![]()
28. Put it into the mold![]()
29. Compaction![]()
30. Knock left and right each![]()
31. Buckle out the cake blank![]()
32. Place it in the baking tray and spray water on the surface![]()
33. Put it into the oven, heat it up at 230 degrees Celsius and down at 180 degrees Celsius, and bake for about 5 minutes![]()
34. After shaping the surface, take it out, brush the egg mixture, and then put it into the oven to bake for about 10-15 minutes![]()
35. The surface is golden and ready to be fired
