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西芹虾球

2024-05-17 18:00:54 58

西芹虾球
这道西芹虾球色彩艳丽; 造型美观; 清淡爽口 , 虾的鲜味伴着西芹特有的芳香, 特别适合家宴或节假日来做。

Details of ingredients

  • 西芹2根
  • 虾10只
  • 鸡粉少许
  • 小苏打少许
  • 淀粉少许
  • 蛋清少许
  • 胡椒粉少许

Technique

  • 难度中级
  • 工艺炒
  • 口味咸鲜
  • 时间二十分钟

Steps to make 西芹虾球

  • 1.虾洗净去头和皮，用刀划开脊背至尾端，刀口深一些但不要切透
  • 2.撒少许盐搅拌这样可以使虾仁白亮，用清水冲净，再用厨用纸吸干水分备用
  • 3.拭干水分的虾仁放入碗中, 加入一点点盐,少许胡椒粉, 一点点小苏打(用食指和大拇指捏起来那么一小点)千万不能多, 一点点干淀粉拌匀
  • 4.半小勺的蛋清入冰箱冷藏2小时
  • 5.水淀粉中加入鸡粉搅拌均匀备用
  • 6.西芹洗净
  • 7.刀放平抹刀切成薄片
  • 8.切好的片如图
  • 9.锅坐水烧开加入适量盐和几滴油，西芹入开水中迅速焯一下捞出投凉控干水分备用
  • 10.如图码入盘底
  • 11.锅烧热入油烧热下入葱姜煸香，去葱姜不用留油备用
  • 12.锅中下入虾球, 煎到稍微变成粉色虾仁卷曲成球立即勾入水淀粉, 点一点明油关火
  • 13.倒在西芹上，锅中余汁也一并淋上即成
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