香菜葱白拌海参
2024-05-17 17:59:27 350
酸辣咸鲜，爽口不腻。
Details of ingredients
Technique
Steps to make 香菜葱白拌海参
![]()
1.香菜，葱白，小米椒。![]()
2.葱白切丝，小米椒切斜丝。![]()
3.香菜切段。![]()
4.泡发好的海参。![]()
5.海参切海参圈。![]()
6.开水中焯一下过凉水。（海参从冰箱里取出解冻的，焯一下水再拌比较好）![]()
7.所有的食材放盘子里。![]()
8.适量盐，生抽，阵醋，香油调味儿。![]()
9.拌匀即可。![]()
10.成品。
The First Fresh in Spring - Pickled Fresh
The First Fresh in Spring - Pickled Fresh
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Sour and appetizing, stir fried chicken jerky with pickled vegetables and radish
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
