清汤狮子头
2024-06-23 20:58:48 116
Details of ingredients
Technique
Steps to make 清汤狮子头
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1.肉末加入姜葱、盐、淀粉、料酒顺一个方向搅拌。![]()
2.加入适量的水继续搅拌至肉末上劲。![]()
3.锅中水烧开。![]()
4.戴上一次性手套后将肉末在手上反复摔打成团。![]()
5.放入烧开的水中。![]()
6.大火烧开后放入适量鸡油转小火慢炖。![]()
7.炖至狮子头入味软烂后放入青菜。![]()
8.青菜变色后关火即可。![]()
9.成品盛盘。
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