蒲瓜肉馅煎饺

2024-05-17 17:58:51 225

蒲瓜肉馅煎饺

Details of ingredients

  • 蒲瓜(瓠瓜)

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间二十分钟

Steps to make 蒲瓜肉馅煎饺

  • 1.蒲瓜擦成丝,加盐搓软。
  • 2.攥干水分切细。
  • 3.夹心肉剁细。
  • 4.加盐、生抽、蚝油拌匀。
  • 5.小葱切细。
  • 6.蒲丝、葱末放入肉末中,拌匀。
  • 7.包成饺子。
  • 8.平底锅刷油,放入饺子底部稍煎黄。
  • 9.加半碗水,盖盖烧煮。
  • 10.水分烧干,撒入葱花和芝麻,底部煎的恰到好处,金黄香脆。
  • 11.美味煎饺吃起~
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