腊肉煲仔饭

2024-05-17 06:02:46 348

腊肉煲仔饭
超详细制作一人份腊肉煲仔饭的过程分享***

Details of ingredients

  • 大米105g
  • 165g
  • 腊肉80g
  • 白玉菇20g
  • 菜心2根
  • 鸡蛋1只
  • 香油1小勺
  • 生抽14g
  • 蚝油5g
  • 冷开水10g
  • 2g
  • 番茄沙司5g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 腊肉煲仔饭

  • 1.干米105g。
  • 2.淘洗后变成131g。
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