香菇炒白菜叶

2024-06-08 02:59:41 948

香菇炒白菜叶
简单食材也能做出不一样的美食,比如这道香菇炒白菜叶,不信你也试一试。

Details of ingredients

  • 香菇4个
  • 白菜6片
  • 生姜1块
  • 小米辣2个
  • 蚝油1勺
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味香辣
  • 时间半小时

Steps to make 香菇炒白菜叶

  • 1.准备食材。
  • 2.用面粉和盐将香菇浸泡十分钟捞出洗干净。
  • 3.白菜叶洗干净撕成小朵。
  • 4.准备小米辣和生姜。
  • 5.锅中烧水,水开后将香菇焯水3分钟。
  • 6.生姜切丝,小米辣切成小圈。
  • 7.焯过水的香菇切片。
  • 8.热锅倒油,将生姜和小米辣倒进去翻炒均匀。
  • 9.将香菇放进去翻炒一分钟。
  • 10.将白菜叶放进去,里面加一勺蚝油,少许盐炒至白菜叶炒软即可关火。
  • 11.成品图。
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