生氽丸子
2024-05-15 21:03:08 478
Details of ingredients
Technique
Steps to make 生氽丸子
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1.葱、姜剁碎![]()
2.猪肉剁碎![]()
3.1和2放入碗中，加入鸡蛋、1勺盐、1勺白胡椒粉、1勺鸡精、1勺油、少许生粉![]()
4.朝一个方向抽打上劲![]()
5.揉成小丸子![]()
6.水烧开，下入丸子![]()
7.煮熟![]()
8.捞出装入碗中![]()
9.煮丸子的汤撇去浮沫，加入蚝油、1勺盐、1勺白胡椒粉、1勺鸡精煮沸![]()
10.浇在丸子上，撒上香菜
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