Delicious Dumplings - Eggplant Pork Dumplings
2024-04-18 16:48:15 848
Eggplant pork dumplings, a very innovative dumpling filling< Br>
Details of ingredients
Technique
Steps to make Delicious Dumplings - Eggplant Pork Dumplings
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1. Prepare all the ingredients.![]()
2. Mix flour with cold water to form a smooth dough and let it stand.![]()
3. Cut the eggplant into small pieces and marinate with salt for a while.![]()
4. Add salt, sugar, cooking wine, ginger powder, pepper, dark soy sauce, light soy sauce, and chicken essence to the pork filling.![]()
5. Add a little more water and stir until well combined and firm.![]()
6. Squeeze the marinated eggplant out of the water and put it into the meat filling.![]()
7. Add an appropriate amount of sesame oil.![]()
8. Stir well again to form the filling.![]()
9. Rub the dough evenly into long strips and then cut into small pieces.![]()
10. Take a portion and roll it into a thin outer and thick middle dumpling skin.![]()
11. Wrap in eggplant filling.![]()
12. Knead dumplings into raw materials.![]()
13. Wrap everything in sequence.![]()
14. Boil water in the pot and add dumplings.![]()
15. Cook and remove from the vinegar plate and serve it on the table.
