炒花甲

2024-06-24 05:59:25 212

炒花甲

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 炒花甲

    • 1.原料。
    • 2.热锅冷油加生姜。
    • 3.倒入花甲。
    • 4.加蒸鱼豉油加豆瓣酱。
    • 5.加盐味精。
    • 6.煸炒断生即可。
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