牛腩蒸咸菜

2024-05-20 03:02:43 180

牛腩蒸咸菜

Details of ingredients

  • 牛腩350g
  • 咸菜100g
  • 一块
  • 胡椒粉1匙
  • 淀粉2匙

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 牛腩蒸咸菜

  • 1.牛腩、咸菜、姜。
  • 2.咸菜洗净后,撕成条,切段,放入盘底 。
  • 3.牛腩切成块, 放油、盐、酱油 、蚝油、料酒 、胡椒粉、 淀粉、姜丝抓拌均匀。
  • 4.腌香的牛腩放入咸菜表面。
  • 5.入锅蒸30分钟 。
  • 6.成品。
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