原味剁辣椒

2024-05-18 17:59:26 274

原味剁辣椒
做法最简单的剁辣椒,只需要盐就搞定,原汁原味。

Details of ingredients

  • 新鲜辣椒1000g
  • 高度白酒30g
  • 100g

Technique

  • 难度简单
  • 工艺
  • 口味中辣
  • 时间三小时

Steps to make 原味剁辣椒

  • 1.将新鲜辣椒洗净,去蒂,沥干水分,改刀切碎。
  • 2.剁成小颗粒状。
  • 3.放入无水、无油的盆子中。
  • 4.加盐拌匀,淋上白酒。
  • 5.成品。装入瓶中,密封放在阴凉地方保存。
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