花生炖猪蹄

2024-05-15 15:02:27 1729

花生炖猪蹄

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸香
    • 时间三小时

    Steps to make 花生炖猪蹄

    • 1.猪蹄剁成块,清洗干净。
    • 2.冷水下锅,加姜片、料酒焯水3分钟。
    • 3.温水洗净浮沫,沥干水。
    • 4.花生提前浸泡。
    • 5.姜、八角、桂皮、香叶、草果、花椒备用。
    • 6.锅中放油和冰糖,小火炒好糖色,放入猪蹄,烹入料酒、生抽、老抽翻炒上色增香。
    • 7.放入足量温水、花生、香料,大火烧开转小火炖煮一个小时。
    • 8.加盐调味,再炖半个小时。
    • 9.鲜香软糯,小火慢炖就是美味。
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