银耳百合猪骨汤
2024-05-15 09:02:53 155
Details of ingredients
Technique
Steps to make 银耳百合猪骨汤
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1.材料：猪骨。![]()
2.银耳、百合提前用温水泡发，红枣去核。![]()
3.锅里烧开水，将猪骨飞水后捞出用凉水冲净。![]()
4.将所有材料放入汤煲。![]()
5.大火烧开后小火煲2小时。![]()
6.喝时加盐调味即可。
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